Welcome to Wine Dining Bouchon(ブション) 京橋

“ This time, I went there after the cherry blossom viewing at the Mint Bureau. Run by a wine importer, they have a wide selection. They have a particularly good selection of sparkling, white, and red wines by the glass, so you can pair them with a variety of dishes. In addition to classic favorites like prosciutto, fresh pasta carbonara, and Margherita pizza, they also offer a special daily menu featuring seasonal ingredients. The dish I had here in the fall of last year, combining ripe sweet persimmons with prosciutto, was so delicious I'll never forget it. I have a photo, so I'll upload it here too. They also have glasses of craft beer and sake brewed by Choryu Beer Park, a group company in Nara. They seem to have quite a few regulars, with groups coming in after work and finishing off with pizza and wine before heading home. They're always a great customer. Visiting the cherry blossom viewing at the Mint Bureau and this restaurant has become an annual staple. Thank you as always, Manager H. ”

“ The stylish exterior caught my eye and I decided to go in. I'm also grateful that they serve drinks from lunchtime. The interior is calm and quiet. I recommend this place for when you want to relax and enjoy a casual drink. ”

“ Addendum 11.9 We went to a welcome party for a staff member returning after a five-year hiatus. We usually only go there for lunch, but Bouchon was the first night. We ordered a simple course meal, and it was surprisingly good. However, our staff, who are picky eaters, weren't satisfied with just the course meal and ordered a variety of other items. The price was reasonable and the satisfaction level was extremely high. They had an all-you-can-drink selection of delicious wines of a quality you won't find at other restaurants. Personally, I was thrilled to see that they had sparkling wine. I felt like Bouchon was a place where you have to be careful not to overindulge. Dinner drinks with a friend for the first time in a while. I'd been curious about this place for a while, but it's been difficult to go alone, so I went with a wine-loving friend. What's the 1000 Velocette like? I thought that, but I still ordered. Two hours was just right for our stay. The meal started with pizza and pasta. We ordered mainly wine snacks, and they were delicious and very satisfying. The staff were very friendly, so I plan to return next month. Thank you for the meal. ”

“ Located just a two-minute walk from Kyobashi Station, this bar is a real gem among the many restaurants in the area that offer daytime drinks. The Italian wine Della Carterozzato di Frappato pairs perfectly with Italian cuisine, and is surprisingly easy to drink, even for a rosé. The Margherita is also delicious, with a crispy crust that conveys its essence in a simple way. The carbonara noodles are sourced from Awaji Island and are perfectly cooked al dente! With a convenient location right in front of a park, it's definitely worth a visit during cherry blossom season. It's a comfortable space perfect for spending time with a loved one or with friends who are always there for you. ”

“ I went for the 3,000 yen course with 6 dishes and all-you-can-drink. Everything was delicious, and the all-you-can-drink price of 3,000 yen was a bargain! I'll definitely come back again (^^) ”

“ According to the sign, the lunch menu mainly consists of pasta and pizza. What's more, the pasta is "fresh pasta" (this restaurant uses Awaji Island produce), something I've seen before. So, I ordered the "Wine Shop's Neapolitan: 800 yen (tax included)." The texture of the dish was the most chewy I've ever had! The green peppers, onions, and other vegetables also had a nice crunchy texture. The Neapolitan sauce wasn't heavy at all, and the refreshing acidity of the tomatoes combined with the large slices of ham made for a very satisfying flavor. At first, I was a little skeptical about the portion size, but it turned out to be just right. It seems they also serve carbonara, and I was hoping to try some of their other pasta dishes. ”

“ We went for the 3-hour all-you-can-drink course, which is only available on weekdays. The food was delicious. No one was drinking wine, so I don't know what the wine tasted like lol ”

“ This place is also known for its "senbero" (cheap drinks) atmosphere. I always end up ordering more. It's a laid-back place, so I can relax and enjoy myself. ”