The menu at Wine Dining Bouchon (ブション) in Kyobashi offers a delightful selection of dishes and drinks. For dinner, the Ebi Ajillo (shrimp in garlic oil) is a standout, and you can add two slices of baguette for just 100 yen. As for drinks, the Kirin Ichiban Shibori draft beer and CHORYO craft beer on tap provide refreshing options for beer lovers. Those seeking something fruitier might enjoy the Gorogoro Fruit Sour in flavors like strawberry, kiwi, or pineapple. Additionally, the restaurant offers its signature Wine House Sangria, available in both red and white varieties. With its blend of delicious flavors and affordable prices, the menu at Wine Dining Bouchon provides an inviting dining experience that pairs perfectly with its cozy atmosphere.
